Monday, Tuesday, Thursday, Friday 5:00pm-9:00pm

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Every day our kitchen team executes a seasonal dinner spread using the farm-fresh items we have in-store, and chef-cut meats from our butcher.   The menu varies throughout the week, but always includes meat, fish and vegetarian entrees along with an array of delicious sides.   Our dinner plates range in price, $12-$16, and include an entree and two sides.  

Our dinner buffet menu takes inspiration from countries, whose gastronomic notoriety comes from reliance on simple, flavorful ingredients sourced from local village growers and producers.   We have modernized and localized great foods from around the world with California’s unique crops, access to wide diversity in fruits and vegetables and emphasis on health and wellness.   

Bon Apetit!   

TUESDAY - A Tour of Asia - A Culinary Touchdown in India, Vietnam, Thailand,  Japan

  • Teriyaki Chicken
  • Lamb & Beef Kofta with Tahini Sauce
  • Chicken Meatballs with Arugula Pesto
  • Vietnamese Braised Shortribs - Bone-In
  • Miso-Ginger Glazed Salmon
  • Lentil Dahl
  • Vegetable Curry
  • Aloo Gobi (Cauliflower & Potato with Indian Spices)
  • Harissa Roasted Vegetables
  • Kale & Ginger Pilaf
  • Creamy Polenta with Parmesan
  • Tropical Slaw with Caramelized Macademia Nuts
  • Asian Salad

MONDAY -  The Mediterranean Kitchen -- Celebrating the Cuisines of Greece, Lebanon, Israel, Turkey

  • Turkey Zucchini Patties with Spiced Yogurt Dressing
  • Beef & Pork Polpette 
  • Za' atar Roasted Chicken
  • Braised Lamb Shanks
  • Grilled Salmon with Tomato-Ouzo Sauce
  • Greek Spanikopita -- Spinach-Filo 'Pie'
  • 'Briam' (Layered Slow Roasted Vegetables)
  • Orzo withSpiced Vegetables and Red Pepper Sauce
  • Roasted Asparagus with Feta & Dill
  • Roasted Brussels Sprouts with Lemon and Bacon
  • Roasted Potatoes with Lemon & Oregano
  • Classic Lebanese Pilaf
  • Our Signature Mediterranean Salad
  • Panzanella or our Signature Fruit & Arugula Salad

WEDNESDAY - It's Jazz Night at The Radish and the Grill Is On!


FRIDAY -- 'It's Fiesta Friday!'  The Expansive Spanish Culinary Influence -- Argentina, Spain, Mexico

  • We'll be announcing our new Fiesta Friday menu soon 

THURSDAY -  Rustic Italian --  'Buon Appetito!'

  • Chicken Meatballs with Pesto Pasta
  • Beef and Pork Polpette (Meatballs) with Spaghetti Marinara
  • Lamb Osso Buco
  • Sole Piccatta
  • Mushroom Risotto
  • Roasted Cauliflower & Garlic Farfalle
  • Crushed Fingerling Potatoes with Creme Fraiche
  • Brussels Sprouts with Balsamic and Pepper Bacon
  • Turmeric Roasted Vegetables
  • Oven Roasted Tomato, Eggplant & Zucchini with Parmesan
  • Tuscan Kale Salad with Parmesan Shavings
  • Kohlrabi, Apple, Persimmon Salad