GRILLING AT THE RADISH
MON-FRI, 6PM-9:30PM | SAT 12:30-9:30PM | SUN, 12:30M - 8:00PM
Some foods simply taste better on the grill, and while steaks, fish and vegetables perform very well on the stove top or oven, every second they spend on the grill goes toward delivering a deliciously browned crust and a smokey flavor that you can't achieve any other way.
Every night we fire up the grill and feature a mouth-watering, flame-driven menu for vegetarians, pescatarians and meat lovers alike. All entrees are accompanied with choices of delicious salads and sides that take full advantage of seasonal ingredients at their flavor peak.