We take great pride in offering an old-school neighborhood butchery that specializes in cruelty-free beef, pork and lamb and the finest, freshest seafood available on the market.  We take out the middlemen wherever possible and break down most of our meats and fish in-house to bring the finest, freshest cuts to our customers.  

We proudly freature Mary’s Free-Range and Organic chicken, grass-fed and grass-finished beef, as well as pasture-raised pork and lamb, exactly as it should be.

We also feature a number of Urban Radish originals in our Butcher department, including our extremely popular house-made beef jerky, house-smoked fish and offer other carnivorous offerings including breakfast, Italian and Andouille sausages.

We pride ourselves on having not only the highest quality local meat available, but also on delivering the highest level of customer service at the meat counter.  Our butchers know what they're doing and can get any cut of meat, with minimal advance notice if we don’t already have it in our case.